What do you use to store your Akzo? Any special lids for the one gallon cans, or do you just hammer the original lid on each time? With all the priming that has to be done, one of the easy closure ones with a spout may make more sense.
Also do you need to stir it before using? I see some fancy lids have stirrers built in as well.
Thanks!
Also do you need to stir it before using? I see some fancy lids have stirrers built in as well.
Thanks!