The trick with an FP is, instead of reducing power with the throttle, which gives less efficient engine operation due to the pressure drop across the throttle plate, is the use carb heat, if available, to reduce engine power while at the same time increasing the engine efficiency due to the higher input temperature.
So with the use of carb heat, does this mean that the intake snout and ram effect is not needed?
The heated induction also allows better fuel atomization and better leaning. On my plane I designed my latest prop to give 3000 rpm at WOT at 14,500 dalt. This gives me much more rpm for takeoff and climb. My climb rpm at best rate is now 2750, 50 rpm below rated. So by designing for more rpm at high altitude, I get all of the benefits of the CS for takeoff and climb, and by use of carb heat I can still keep the rpm down in cruise.
How do you keep your rpm down in cruse without colsing the throttle if your engine can turn 3000 rpm at 14,500 feet? does carb heat reduce it that much? Again, do we need ram air?
On two recent flights, I was getting 4.9 gph at 180 mph TAS at 14,000 dalt! I know that this FF and TAS was real because my GPS
and this was a "no wind" condition?
said that it took a total of two hours for 341 miles and I used 10 gallons.