Paul Thomas
Well Known Member
Many threads have been started regarding how bad ProSeal is; frankly, I don't mind working with it but I'm just finishing my first tank. Should it, or one of the three other, leak, I'll change my tune ![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I'm just wondering what people have found to be the most effective work process. Having almost completed a tank does not make me an expert, but I've been able to experiment a bit. Given the short work life of a batch, even with the AC on (mid-70 and unknown humidity in a non-insulated garage), I try to use as much of the fresh batch as soon as I can. Even halfway into the pot life, it doesn't spread as nicely as when you've just mixed it.
I've found that dividing my batch in two per rib works best. I butter the flange, cleco the rib in place, and make the fillet the outside edge. I then use whatever is left to wet seal the rivet the rib in place before mixing a new batch that's used to encapsulate the shop head and create the fillet on the flange side.
I like bigger batches because mixing error due to scale inaccuracy as lessened but I don't work fast enough. My slow pace also cans the possibility of doing more than one rib at a time, the ProSeal that oozes out would start to set and I wouldn't be able to make as good of a fillet.
What's your work process? It's not too late for me to improve. Someone posted about mixing on top of a tile versus in a pot and that suggestion is solid. Thanks!
I'm just wondering what people have found to be the most effective work process. Having almost completed a tank does not make me an expert, but I've been able to experiment a bit. Given the short work life of a batch, even with the AC on (mid-70 and unknown humidity in a non-insulated garage), I try to use as much of the fresh batch as soon as I can. Even halfway into the pot life, it doesn't spread as nicely as when you've just mixed it.
I've found that dividing my batch in two per rib works best. I butter the flange, cleco the rib in place, and make the fillet the outside edge. I then use whatever is left to wet seal the rivet the rib in place before mixing a new batch that's used to encapsulate the shop head and create the fillet on the flange side.
I like bigger batches because mixing error due to scale inaccuracy as lessened but I don't work fast enough. My slow pace also cans the possibility of doing more than one rib at a time, the ProSeal that oozes out would start to set and I wouldn't be able to make as good of a fillet.
What's your work process? It's not too late for me to improve. Someone posted about mixing on top of a tile versus in a pot and that suggestion is solid. Thanks!