What's going on when burning 10% Ethanol?
If you get X mpg on [1.0 petrol + 0 ethanol], then change to [0.9 petrol + 0.1 ethanol] the contribution of the ethanol would have to be zero to reduce the combined mpg to 0.9 X. Since conventional information holds that 1.0 ethanol is worth about 0.9 petrol, the net effect of 0.1 ethanol should be minus 0.01 X mpg more or less.
But, real-world observations are much different. There are other variables at work here including the variable energy content of a volume (not weight) of liquid fuel. Warmer fuel contains less energy because it expands. Perhaps a bigger issue is something about how the engine "feels" about burning 10% ethanol. Maybe the electronics are not coping correctly? Do oxy sensors trip on the alcohol blends? I always wondered why you'd add oxygen to a fuel that you burn in a system that senses the oxygen in the exhaust and changes the ignition timing, etc. to manage it.
I note in passing that my '97 Prelude with 230k miles just aced the Ontario Drive Clean test running mostly regular (premium is called for), probably with at least 5% and as much as 10% ethanol fuel purchased in Michigan. The readings were very, very good - most were an order of magnitude under the limit. So whatever is going on, my ten year old electronics are burning cleanly. I think the mileage may be down 1 or 2 mpg, but with a car that old how could I know?
Does anyone have any good information on this?