What make this race special is the comraderie between the participants.
It starts in Dayton the evening before the race, continues with joking and razzing each other during the race, continues after we do a mass arrival at OSH and at the barbeque that evening, through the fish fry Wednesday evening, and the on through the year until next time.
It is also a time where those of us who like to modify our airplanes for speed and efficency get to benchmark our progress against the others who are interested, and also cuts the B.S. factor a little.
It is also a time for some pilot skill, tactics, weather guessing, etc. No one is loitering around the cooling towers.
Last year was low (head winds), and hot. The year before was a bit of a scud run at first, then a cruise. Some go high, some low.
I just love it!!!
John Huft
Race 18
