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Originally Posted by f1rocket
My family is mostly from Northern Wisconsin and Michigan. Man I miss the smoked fish. I'm planning a trip up just to buy a box.
Thanks for the story and pictures.
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Smoking fish isn't hard to do or terribly time consuming either. Get a Weber Smokey Mountain Smoker (I'd avoid the Brinkman's based on experience) and surf the web for recipes. There are lot's of other great foods to smoke too - "ABT's" are a great appetizer (you can Google the abbreviation), make your own chipolte, smoked cheese (this takes some skill but it is worth developing), and just about any meat or sausage can be smoked and it is truly the only proper way to prepare ribs or barbecue.
After flying or working on building my RV-9A, cooking and fishing are two of my favorite activities and practically nothing pleases the wife more than smoked pork ribs unless it's a pulled shoulder butt - and she's from Wisconsin and knows smoked fish. When the wife is happy my whole world shines.
Don