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04-13-2014, 10:33 AM
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Join Date: Nov 2005
Location: KRTS
Posts: 1,798
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Quote:
Originally Posted by Greg Arehart
Great Basin Brewery makes a few decent malt beverages here in Reno. Not sure I would put ice cream in mine  , but whatever works for you
Greg
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One of my favorite places in town!
__________________
Next?, TBD
IAR-823, SOLD
RV-8, SOLD
RV-7, SOLD
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04-13-2014, 02:50 PM
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Join Date: Feb 2011
Location: USA
Posts: 3,179
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Paul, 53VG just added authentic malts to its menu - in your honor. They are served with real molasses cookies because that's what I like with my malt 
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04-13-2014, 03:01 PM
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Join Date: Jan 2005
Location: Richmond, VA
Posts: 696
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Quote:
Originally Posted by humptybump
Paul, 53VG just added authentic malts to its menu - in your honor. They are served with real molasses cookies because that's what I like with my malt 
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I wish I knew that yesterday! Ernie and I could have been your first customers. In our ignorance we did a "sort of low pass" over 53VG and boogied over to Tangier for our first crab cake sandwiches of the season.
I will say the approach to 21 was interesting. You sure wouldn't want to land long. What are your operating hours?
__________________
Don Alexander
Virginia
RV-9A 257SW Purchase Flying - O-320, Dynon D100
RV-9A 702DA (reserved) Finish Kit IOX-340
www.propjock.com
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04-13-2014, 03:46 PM
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VAF Moderator / Line Boy
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Join Date: Jan 2005
Location: Dayton, NV
Posts: 12,256
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A little beyond my 100 mile circle there Glen - but I appreciate the invite!
We accomplished the mission for lunch today at Willows - Nancy's restaurant. Good old-fashioned malts with extra malt - and a pretty good burger as well. Flew down to Cameron Park, swapped into the right seat of Mike and Laura Starkey's RV-10 so we could do a little EFIS tutoring, and enjoyed a nice cruise across the fertile lands of Northern California. Great airport dining, a smooth trip back to their place, and only a few bumps across the Sierra on the way home in Tsam. Worth the trip!
BTW Greg - I have come to enjoy a good "Ichy" now and again.... 
__________________
Paul F. Dye
Editor at Large - KITPLANES Magazine
RV-8 - N188PD - "Valkyrie"
RV-6 (By Marriage) - N164MS - "Mikey"
RV-3B - N13PL - "Tsamsiyu"
A&P, EAA Tech Counselor/Flight Advisor
Dayton Valley Airpark (A34)
http://Ironflight.com
Last edited by Mike S : 04-13-2014 at 04:18 PM.
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04-13-2014, 06:15 PM
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Senior Curmudgeon
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Join Date: Sep 2005
Location: Dayton Airpark, NV A34
Posts: 15,420
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Good time Paul, thanks for the help with the little magic boxes 
__________________
Mike Starkey
VAF 909
Rv-10, N210LM.
Flying as of 12/4/2010
Phase 1 done, 2/4/2011 
Sold after 240+ wonderful hours of flight.
"Flying the airplane is more important than radioing your plight to a person on the ground incapable of understanding or doing anything about it."
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04-13-2014, 07:14 PM
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Join Date: Jun 2011
Location: Catawba, NC
Posts: 318
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Hey Paul, I think a better tittle for this thread would be "How to increase your empty weight, without turning a wrench!!" Very dangerous idea here
That is one thing I really miss about flying in the Northeast. Up there, you can fly into Jaffrey, NH (KAFN) and walking down to Kimball Farms for one of their homemade ice creams! I am ashamed to admit how many times I made that trip in the 12 months I lived there.
Glad you found a good malt place. Anyone know of a place a little closer to San Diego??
Dan
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Dan Thompson
RV-6A - N426JM - 180hp / C.S. / dual PMags
NC26 - Long Island Airpark, NC
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04-13-2014, 08:53 PM
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Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 580
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How about stretching it to 130 miles
Fentons Creamery at the Nut Tree airport in Vacaville. Five minute walk from airplane parking.
Steve
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04-14-2014, 06:12 PM
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Join Date: Jun 2012
Location: Erie, CO
Posts: 45
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Malts
I agree Paul. And no liquid malt syrup junk. Gotta have real ice cream and the real malt powder you can taste (and sometimes chew)....and plenty of it.
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04-28-2014, 07:03 PM
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Join Date: Feb 2011
Location: USA
Posts: 3,179
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No flying here with all the soggy weather but I did end the day with a hearty Malt. Oddly, it's the kind of malt Paul requested made with the kind of malt Greg "suggested".
Milk, ice cream, a little squirt of chocolate and dark DME !
No, not "distance measuring equipment"!
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